Our flagship day from Sydney — cellar doors, meals cooked by your guide, and wines matched to every course.
Three hand-picked vineyards, a progressive breakfast and lunch, and plenty of time to soak up the scenery between stops. Small groups only, door to door from selected Sydney hotels.
Students of wine save $20 per adult when booking direct.
We aim to have you back in Sydney around 6.30 pm
There is a reason that people flock from all over NSW to the quiet, rolling hills of the Hunter Valley, and we have discovered the secret.
The Hunter is famous for its wineries and variety of cuisines cooked from fresh local produce. Our food and wine tours take you on a journey from the vine to the glass as you enjoy delicious, Australian made wines coupled with menus designed to complement every drop.
We have a motto when it comes to our Hunter Valley food and wine tours, “our wine is our canvas, and our food is our paint”. Let us help you appreciate the art of perfectly matched wine and food at the regions most renowned wineries.
Our mission is to make your day not just an outing, but an expedition, exploring vineyards, and experiencing first class cooking in idyllic surrounds.
Our mission is to make your day not just an outing, but an expedition, exploring vineyards, and experiencing first class cooking in idyllic surrounds.
A relaxed loop with plenty of time between stops.
We collect you from your Sydney hotel and set off toward the Hunter.
A light cooked breakfast prepared by your chef/guide as we arrive.
Your first tasting, with wines chosen to match what's coming for lunch.
A relaxed progressive lunch from local produce, three wines matched to the menu.
A final cellar door, plus time to enjoy the rolling-hill scenery.
We drop you back where we started, full and happy.
Yes. As fellow food and wine lovers, we'll do our utmost to accommodate special diets — vegetarian, vegan, gluten-free and allergies. Just let us know when you book so your chef can plan the menu around you.
Absolutely — the tour is family friendly for ages 4 and up. We can't accommodate infants aged 0–3, and under-18s can't be served alcohol under Australian licensing laws.
Door-to-door from selected Sydney hotels, roughly between 6:35 and 7:10am. Tell us where you're staying and we'll confirm your pickup time.
Always small — between 2 and 16 guests, never a coach. That's the whole point: a personal day with your chef and guide.
You save $20 per adult as a student of wine, with no booking fees — and it goes straight to Jimmy rather than a booking platform.
Monday and Wednesday, straight from Sydney.