Your driver, your chef and your guide — all the same person, for thirty years.
Thirty years cooking and guiding, always in small vehicles, never a coach. Every tour is Jimmy's from the first pickup to the last drop-off — that's what keeps guests coming back, and coming back again.
A qualified chef behind the wheel means the food isn't an afterthought. Menus are written by hand to match the wines you'll taste, and no two days run exactly the same.
There's a reason people flock from all over NSW to the quiet, rolling hills of the Hunter Valley — and we've discovered the secret.
Awarded and featured across NSW tourism.
Awarded & featured
Book the signature day, or plan a private one.