Jimmy's Recipes

Trim asparagus to remove any woody ends and cut each spear into two pieces. Blanch in boiling salted water for 4 minutes then refresh under ice cold water to stop the cooking. Pat the spears dry and place onto a platter. Drizzle with a generous amount of truffle oil, parmesan, salt, pepper and lemon juice.…

Place pumpkin onto an oven tray with the chill, whole cloves of garlic and the onion halved. Roast at 180 degrees for approx. 50 minutes until pumpkin is soft. Remove onion and chilli and garlic and reduce the heat to approx. 140 degrees for another 60 minutes to reduce the moisture in the pumpkin. Finely…

Makes 6 Ingredients Method Serve with Hunter Valley Botrytis.